Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/606/Pecan_Pie
Pecan Pie
National Pecan Pie Day - July 12
Yield: 8 servings
Ingredients
| 3 |
|
eggs
|
|
|
| 1 |
cup |
light or dark corn syrup
|
|
|
| 1 |
cup |
granulated sugar
|
|
|
| 2 |
Tablespoons |
butter, melted
|
|
|
| 1 |
teaspoon |
vanilla extract
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1 |
cup |
whole pecans
|
|
|
| 1 |
|
9-inch unbaked pie crust
|
|
|
Directions:
Preheat oven to 350 degrees F
Beat eggs slightly in a small bowl with mixer at medium speed.
Beat in corn syrup, sugar, butter, vanilla extract and salt; stir in pecans. Pour filling into unbaked pie crust.
Bake for 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean. Cool.
Serve with whipped cream or vanilla ice cream.
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/606/Pecan_Pie